Oriental!
Cheers!
Jason, Polly, Doug and Bill
The Alligator-Pungo ICW Canal...
Why Wait? under way...
We knew that we were in North Carolina; carolina blue skies; a few puffy clouds; flat seas; brown water and Bubba burgers for lunch...

Welcome center dock...
Comfort hospital ship....
Container ship... It passed us and then a tug slowed it down and we passed it as it was docked.
View from our slip of the navy ship in dry dock being constructed...
This yacht is incredible. The white blob on the left is an SUV that can be lifted off along with the double outboard dingy.

The baby...if you look closely...you'll see a Hooters in the background.

We arrived around 2pm at Waterside Marina in downtown Norfolk. We stopped across the river first to refuel and have a pump out. We have been spoiled in terms of marinas. The marina area itself is nice but the facilities are lacking at best. Our dinner at Joe's Crab Shack was also a disappointment. The food was just ok and they over charged us for all of the entries and it took us over 30mins to pay with multiple tries at getting the correct prices. About two blocks from our marina is the U.S.S. Wisconsin battleship; who knew? Jane?
Tomorrow will be another early day because of the bridge and lock schedule. We have to make two bridges prior to 6:30 since they are down from 6:30-8:30. If we wait for the 8:30 bridge then we can't make the first Dismal Swamp Canal lock opening and it is four hours to the next.

Soft Crab w/lots of garlic anyone? The garlic was Bills suggestion for Doug's first experience. He seemed to like it as he even ate the cute little bug eyes, claws, and little legs of Sebastian The Crab. Poor Sebastian, he never had a chance!
Children, don't try this stunt at home. These are drunken sailors waiting for the restaurant shuttle.
Strawberries and Ameretto was a big hit with the WW Crew. Bojangles has nothing on this special sauce!
This is the Thomas Point Light House. Perhaps named after Jason's great great grandfather. He must have ship wrecked on this shoal, which explains Jason's marvelous sense of direction! 



This yacht that was anchored off Annapolis was incredible.
Jason and Polly as we were leaving the harbor... 




Doug ... assuming the position. No, not that position, manning the helm. He kept saying all weekend: "I gots to get me one of these."

Bill...who grew up near Philly, summed it up best. Chef Doug makes perhaps the best Philly Cheese Steak we've all ever had!! Wow...dude has mad skillz in the galley.
Polly checking out the big guns. We need to put a couple of these on WW. Wonder how far a water balloon would launch from one of these babies?

